Recipe of the Week: Chef Brione’s Heirloom Cauliflower
Lots of great fall recipes from this year’s kitchen party contenders. Let’s start with chef Earl’s roasted cauliflower dish. It’s colourful and delicious!
Roasted Pork Loin with Mulled Haskap Berries & Glaze Recipe
This simple but flavourful recipe highlights the amazing flavours of juicy & savoury pork loin from Lazuli Farms and bright & tangy haskap berries from Rosy Farms! Chef Earl Briones marries the two flavours in this simple recipe.
Kapwa: The Filipino Magazine
Kapwa: The Filipino Magazine's first issue celebrating the Philippines Independence and Pride Month! Issue #1 features several articles on Filipino history, culture, folklore, and the stories of our people.
Bakunawa - Harang for our Anitos and Diwatas
My submission aims to celebrate our pre colonial beliefs, rituals, and offerings through a cultural lens of someone from the diaspora. The Philippines has had a rich culture before the Spanish colonization absorbed some of our ancient beliefs with theirs.
Tálâ - Harang for our Anitos and Diwatas
Sarimanok - Harang for our Anitos and Diwatas